Ingredients
1 box/bag of pasta (12ish oz)
1 28 oz can of tomato sauce
1 14 oz can died tomatoes (don't drain)
2ish lbs of beef stew meat
1/2 a diced onion (Not pictured - I forgot)
1 Tbsp Italian Seasoning
1 Tbsp Garlic Powder
1 Tbsp Oregano
1 tsp Crushed Red Pepper (1/2 tsp for less spice)
1 tsp Salt
1 tsp Black Pepper
Click here for a PRINTABLE RECIPE.
Add tomato sauce, diced tomatoes, Italian seasoning, garlic powder, oregano, crushed red pepper, salt and black pepper to your crockpot.
Add stew meat and diced onion then stir it up until combined. Cover & cook on LOW for 6-8 hours.
Prepare your pasta as directed 30ish minutes before dinner.
Use serving forks to "pull" the stew meat apart. It should be so tender it will shred very easily. When you are done pulling the meat, stir so that the meat gets sauced.
Now add the cooked pasta to the sauce. Stir to combine and serve.
If you wanted to add cheese (Parmesan or mozzarella) or fresh herbs (basil) this would be the time to do so.
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| Beef Marinara with Sauteed Zucchini & Sweet Corn |
Top with parmesean cheese, serve & enjoy!
2 comments:
We made Beef Marinara this week and it was a hit all around! I use a lot of crockpot recipes because we like to have meals at home and keep up with a crazy schedule. Most crockpot recipes I've found are bland or full of "cream of" ingredients. Beef marinara was not either one! It tasted like i'd been slaving all day in the kitchen. I cut back on the spice b/c we have three littles (5, 3 and 1) but everyone had two helpings and it will certainly be on our rotation, shoot, I might even serve it to company! Can't wait to try more!
Thanks Jill. I hope you find some others recipes here that your family will enjoy!
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